Prep Cook Job – Richmond, IN

Why You'll Love This Job

Do you have what it takes to be part of the Wings & Rings crew?

This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Responsibilities

Prep Cook Responsibilities:

Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
Completes prep list fully in accordance with standardized recipes.
Assumes 100% responsibility for quality of prepped product.
Sets up the cook line with prepped product at the start of each shift and restocks as needed.
Verifies and maintains compliance with shelf lives and safe food handling procedures daily.
Maintains sanitary workstation including tables, shelves, floors, and refrigeration equipment.
Handles, stores, and rotates all products properly.
Performs other related duties as assigned by the chef.
Demonstrates positive interpersonal skills with co-workers.
Functions as a supportive team member during the course of their shift.
Position requires regular, reliable attendance.

Skills & Qualifications

Prep Cook Qualifications:

Requires food preparation skills and knowledge of HACCP standards
Work experience in high volume or fast casual dining restaurant environment preferred
Requires the ability to read and execute standardized recipes
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

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